GAPP SCHOOL LUNCH PROGRAM

Kids love the taste of Wild Alaska Pollock

Taste tests conducted in schools across the country have shown that kids love the taste of once-frozen Wild Alaska Pollock.

To achieve similar results and make seafood successful in your schools, it is essential to source the right product, develop menus that appeal to children, and merchandise it effectively. Early consumption of fish by kids can lead to a lifetime of seafood enjoyment.

With Wild Alaska Pollock products—including Surimi—part of the USDA Food Program, there has never been a better time to incorporate Wild Alaska Pollock into school meals.

The resources below are designed by the Genuine Alaska Pollock Producers (GAPP) to help schools incorporate healthy Wild Alaska Pollock into school lunch menus.

Please contact us if there is anything we can do to help you achieve success with seafood in your school!